Yellow Cake

7 ingredients
7 steps

Ingredients

  • yellow cake mix
  • 1 can crushed pineapple (large)
  • 1/2 c. sugar
  • 1 large instant vanilla pudding
  • Cool Whip
  • coconut
  • nuts

Directions

  1. 1
    Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
  2. 2
    Punch holes in cake when done. Mix pineapple and sugar.
  3. 3
    Pour over cake and cool.
  4. 4
    Prepare pudding according to directions on package.
  5. 5
    Top cake with pudding, Cool Whip, coconut and nuts.
  6. 6
    Refrigerate.
  7. 7
    Will keep for several days.

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