Yellow Cake

10 ingredients
6 steps

Ingredients

  • 2 cups cake flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 13 cup sugar
  • 3 tablespoons buttermilk dry
  • 3/4 cup water
  • 13 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup liquid egg substitute
  • 1/4 cups margarine

Directions

  1. 1
    Place dry ingredients in mixer bowl and mix at low speed to blend well.
  2. 2
    Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.
  3. 3
    Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
  4. 4
    Spread evenly in a 9 inch square pan which has been greased with margarine.
  5. 5
    Bake 30 to 35 minutes at 375F (190C).
  6. 6
    or until a cake tester comes out clean and the cake pulls away from the sides of the pan.

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