Strawberry Champagne Punch

6 ingredients
2 steps

Ingredients

  • 2 (10 oz.) pkg. frozen strawberries, thawed
  • 1/3 c. lemon juice
  • 1/2 c. sugar
  • 1 bottle red rose wine, chilled
  • 1 qt. raspberry sherbet
  • 1 bottle champagne, chilled

Directions

  1. 1
    In blender, puree strawberries.
  2. 2
    In punch bowl, combine pureed strawberries, lemon juice, sugar and wine; stir until sugar dissolves.

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