Yellow Cake

Directions

1. 1
   Measure into mixing bowl the flour, sugar, Crisco, salt and 2/3 cup milk.
2. 2
   Blend by hand or with mixer at medium speed for 2 minutes.
3. 3
   Now stir in baking powder.
4. 4
   Now add eggs, 1/3 cup milk and 1 teaspoon vanilla.
5. 5
   Blend by hand or in mixer at medium speed for 2 minutes until the batter is smooth and thin.
6. 6
   Pour into pans which have been rubbed with Crisco and lined with heavy paper. Bake in two 9-inch round cake pans.
7. 7
   Bake in a preheated 375° oven for 25 to 30 minutes or until done.
8. 8
   When cool, frost with chocolate or white icing.