Broccoli-Cheese Bake

Name: Broccoli-Cheese Bake
Ingredients: 1 (16 ounce) packagechopped broccoli; 14 cup butter or 14 cup margarine; 14 cup flour; 12 teaspoon cheese flavored popcorn salt; 2 cups milk (I use skim); 6 -8 ounces cream cheese; 2 cups onions, chopped (either frozen or fresh heated in the microwave for about 3-4 minutes); 34 cup grated cheddar cheese; 13 cup french fried onions

9 ingredients

10 steps

Ingredients

1 (16 ounce) packagechopped broccoli
14 cup butter or 14 cup margarine
14 cup flour
12 teaspoon cheese flavored popcorn salt
2 cups milk (I use skim)
6 -8 ounces cream cheese
2 cups onions, chopped (either frozen or fresh heated in the microwave for about 3-4 minutes)
34 cup grated cheddar cheese
13 cup french fried onions

Directions

1

Cook broccoli according to package directions (I always to mine in the microwave) and drain.
2

Place broccoli in a 2-quart casserole dish.
3

Melt butter over low heat in saucepan.
4

Stir in flour and simmer 2-3 minutes.
5

Gradually add milk and continue to heat until sauce has thickened, stirring constantly.
6

Add cream cheese and blend until smooth.
7

Remove from heat and stir in onions.
8

Pour mixture over broccoli in casserole dish.
9

Sprinkler cheese and fried onions.
10

Bake at 350*F for 35-40 minutes.