Yellow Cake Dessert

Directions

1. 1
   Mix the cake mix according to package directions. Bake on a cookie sheet pan (12 x 17 or 12 x 18-inch).
2. 2
   Let cake cool.
3. 3
   Mix the pudding according to directions and whip until thick.
4. 4
   Pour over cooled cake.
5. 5
   Have the cream cheese at room temperature and mix with the pineapple.
6. 6
   Whip.
7. 7
   Pour over pudding layer.
8. 8
   Spread the Cool Whip over the cake and sprinkle with coconut.
9. 9
   Keep refrigerated.