Yellow Casserole

Name: Yellow Casserole
Ingredients: 2 lb. yellow squash, in 1/4-inch pieces; 1/2 c. water; 1/2 tsp. salt; 1 c. chopped yellow onion; 1 c. chopped sweet yellow pepper; 1/4 c. margarine, melted; 1 egg, beaten; 2/3 c. mayonnaise; 1 c. shredded Cheddar cheese; 2 tsp. sugar; 1 (8 oz.) can sliced water chestnuts, drained; 1/8 tsp. pepper

12 ingredients

5 steps

Ingredients

2 lb. yellow squash, in 1/4-inch pieces
1/2 c. water
1/2 tsp. salt
1 c. chopped yellow onion
1 c. chopped sweet yellow pepper
1/4 c. margarine, melted
1 egg, beaten
2/3 c. mayonnaise
1 c. shredded Cheddar cheese
2 tsp. sugar
1 (8 oz.) can sliced water chestnuts, drained
1/8 tsp. pepper

Directions

1

Combine squash, water and salt in a pan; bring to a boil, cover and simmer 10 minutes.
2

Drain.
3

Saute onion and yellow pepper in butter 3 minutes.
4

Combine melted magarine, egg, mayonnaise, salt, pepper and sugar.
5

Add all other ingredients. Place in greased baking dish and bake at 350° for 30 minutes. Serves 8.