Mexican Spaghetti

13 ingredients
4 steps

Ingredients

  • 1 lb ground beef (or turkey)
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 (29 ounce) can tomato puree
  • 1 (15 1/2 ounce) can kidney beans, drained
  • 1 cup water
  • 2 tablespoons chili powder (or more)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 teaspoons salt
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 12 ounces spaghetti (or any pasta)

Directions

  1. 1
    Brown beef with onion, bell peppers and garlic. Drain.
  2. 2
    Add remaining ingredients (except spaghetti).
  3. 3
    Cover and simmer for 2 hours, stirring occasionally.
  4. 4
    Serve over cooked and drained spaghetti.

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