Yellow Chiffon Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. salad oil or chicken fat
  • 5 egg yolks
  • 3/4 c. cold water
  • 2 tsp. vanilla
  • 1 c. egg whites
  • 1 tsp. cream of tartar

Directions

  1. 1
    Sift together flour, sugar, baking powder and salt.
  2. 2
    Mix oil, yolks, water and vanilla together.
  3. 3
    Add to dry mixture; beat with spoon until smooth.
  4. 4
    Put egg whites and cream of tartar in bowl. Beat until stiff.
  5. 5
    Pour 2 mixtures together gradually folding gently until blended.
  6. 6
    Bake in ungreased pan.

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