Yellow Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines butter cake
  • 1 can (15 1/2 oz.) crushed pineapple with syrup
  • 1 box Jell-O instant vanilla pudding
  • 1 container (12 oz.) Cool Whip
  • 1 small pkg. Angel Flake coconut

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Cook approximately 45 minutes or until done.
  3. 3
    Then take out of oven and punch several holes.
  4. 4
    Pour crushed pineapple with syrup all over the cake.
  5. 5
    Let cool.

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