Yellow Curry Chicken Soup

Name: Yellow Curry Chicken Soup
Ingredients: 0.5 (125 g) package rice noodles; 3 cups chicken broth, fat-free; 12 cup curry, Thai Yellow Cooking Sauce; 1 12 cups coconut milk, light; 1 rotisserie chicken, skin removed, and cut into strips; 1 cup diced red pepper; 12 cup fresh coriander leaves, washed and dried; 13 cup natural dry roasted peanuts

8 ingredients

5 steps

Ingredients

0.5 (125 g) package rice noodles
3 cups chicken broth, fat-free
12 cup curry, Thai Yellow Cooking Sauce
1 12 cups coconut milk, light
1 rotisserie chicken, skin removed, and cut into strips
1 cup diced red pepper
12 cup fresh coriander leaves, washed and dried
13 cup natural dry roasted peanuts

Directions

1

Cook noodles as per package directions.
2

In a stock pot or large saucepan over medium heat, bring broth , Thai Yellow curry cooking sauce, and coconut milk to a gentle simmer.
3

Season to taste with salt and pepper.
4

Divide noodles, chicken and red pepper between 6 soup bowls.
5

Ladle soup into each bowl and garnish with coriander and peanuts.