Yellow Curry Paste

Name: Yellow Curry Paste
Ingredients: 2-7 Dried Red Chiles (small, 2-3 inches); 1/4 cup Hot Water; 1 Onion, chopped; 1 stalk Lemongrass, sliced thin; 10 cloves Garlic; 1 Ginger, inch, peeled and sliced; 1 teaspoon Dried Turmeric or 1 tbsp Fresh Turmeric; 1 teaspoon Curry Powder; 1/2 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1/4 teaspoon Ground Cinnamon; 4 tablespoons Fish Sauce

12 ingredients

1 steps

Ingredients

2-7 Dried Red Chiles (small, 2-3 inches)
1/4 cup Hot Water
1 Onion, chopped
1 stalk Lemongrass, sliced thin
10 cloves Garlic
1 Ginger, inch, peeled and sliced
1 teaspoon Dried Turmeric or 1 tbsp Fresh Turmeric
1 teaspoon Curry Powder
1/2 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1/4 teaspoon Ground Cinnamon
4 tablespoons Fish Sauce

Directions

1

Rehydrate chiles in hot water or coconut milk and let sit for 30 minutes. Place all ingredients in blender or food processor and pulse and then blend until a smooth paste is formed. Use and freeze any remaining paste.