Yellow Fish Curry

14 ingredients
5 steps

Ingredients

  • 1 None yellow or red pepper, seeded and chopped
  • 4 None spring onions, sliced
  • 1 tbsp ground turmeric
  • 1 tbsp fish sauce
  • 6 cloves garlic, chopped
  • 2 None red chilis
  • 3/4 cup plus 2 tbsp coconut milk
  • 1 1/2 cups fish stock
  • 2 tbsp palm sugar or brown sugar
  • None None Juice of 1 lime
  • 4 None swordfish steaks
  • None None Oil for brushing
  • None None Steamed beans, to serve
  • None None Chopped tomato, onion, and mint, to serve

Directions

  1. 1
    Place pepper, onion, turmeric, fish sauce, garlic, and chilis in a food processor. Process until a smooth paste forms.
  2. 2
    Heat coconut milk in a heavy-based saucepan on medium for 5 minutes, until milk begins to separate.
  3. 3
    Add prepared paste. Cook for 5 minutes, stirring constantly. Mix in stock. Simmer for 20 minutes. Stir in sugar and lime juice.
  4. 4
    Preheat outdoor grill or broiler to high. Brush fish lightly with oil. Grill or broil for 1-2 minutes each side.
  5. 5
    Serve fish with curry sauce, steamed beans, and combined chopped tomato, onion, and mint.

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