3 Cheese Stuffed Shells

Name: 3 Cheese Stuffed Shells
Ingredients: 1 (27 ounce) can pasta sauce; 2 lbs ricotta cheese; 2 cups mozzarella cheese, shredded; 12 cup romano cheese; 3 eggs; 1 tablespoon parsley, fresh and finely chopped; 18 teaspoon black pepper, ground; 1 teaspoon nutmeg, freshly ground; 2 garlic cloves, minced; 14 cup onion, chopped; 14 cup green bell pepper, chopped finely; 1 (12 ounce) package jumbo pasta shells, cooked and drained

12 ingredients

7 steps

Ingredients

1 (27 ounce) can pasta sauce
2 lbs ricotta cheese
2 cups mozzarella cheese, shredded
12 cup romano cheese
3 eggs
1 tablespoon parsley, fresh and finely chopped
18 teaspoon black pepper, ground
1 teaspoon nutmeg, freshly ground
2 garlic cloves, minced
14 cup onion, chopped
14 cup green bell pepper, chopped finely
1 (12 ounce) package jumbo pasta shells, cooked and drained

Directions

1

Preheat oven to 350F.
2

In a 13 x 9-inch baking pan, evenly spread 1 cup of pasta sauce (set remainder to the side).
3

In a large bowl, combine cheeses, eggs, garlic, onion, green pepper, parsley, nutmeg and pepper.
4

Fill shells with cheese mixture,
5

Arrange in baking pan.
6

Evenly top with remaining sauce.
7

Bake 45 minutes or until sauce is bubbling.