Yellow Kabocha Cake

Directions

1. 1
   Microwave the kabocha squash until softened, mash then let cool.
2. 2
   (You may not need to cool).
3. 3
   In a bowl, combine the vegetable oil, egg and sugar.
4. 4
   Add the mashed kabocha squash and combine.
5. 5
   Fold in the flour and baking powder into the kabocha mixture (no need to sift).
6. 6
   Pour the batter in to a pound cake mold and bake in the 170C oven for 45 minutes.