Yellow Mango Mousse

3 ingredients
2 steps

Ingredients

  • 2 whole Ripe Yellow Mangoes, Peeled, Pitted And Chopped
  • 1 cup Heavy Cream, Whipped Until Thick
  • 2 whole Egg Whites, Whipped

Directions

  1. 1
    Note for those with sensitivities: this recipe contains raw egg whites.
  2. 2
    In a food processor or blender, puree mangoes until smooth; pour into a medium mixing bowl. Carefully fold in whipped heavy cream; repeat with whipped egg whites. Divide mousse evenly among 6 dessert dishes and chill.

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