Yellow Moong Daal

Directions

1. 1
   - Take moong daal, wash it and take out the stones
2. 2
   -Boil it in water (2-3 cups) 1/2 hour and cover lid of sufuriya and cover lid and leave half open
3. 3
   -(separately) take oil, add onions and add salt so fry till they become golden brown
4. 4
   - add garlic and ginger and kari ka patta, mix and fry till you get aroma
5. 5
   - Add 1tsp cumin (jeera) powder,dhania powder and chilli powder to taste and 1tsp haldi
6. 6
   - Add tomato puree :fry this and then add tomato, after has been fried then add little water.
7. 7
   - When daal is ready add to this and boil.
8. 8
   - Add jalapeno and dhania for garnishing
9. 9
   - sprinkle garam masala powder at the end (0.5 tsp) and squeeze some lemon