Yellow Onion Soup

7 ingredients
3 steps

Ingredients

  • 6 oz. onions, thinly sliced
  • 2 Tbsp. butter
  • 2 level Tbsp. flour
  • 5 c. beef stock
  • salt to taste
  • pepper to taste
  • Mozzarella or Swiss cheese

Directions

  1. 1
    Saute the onions in the butter for a moment.
  2. 2
    Sprinkle them with the flour and as soon as they start to brown, stir in the stock.
  3. 3
    Add salt and pepper to taste and cook for about 20 minutes.

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