Cabbage Salad

Name: Cabbage Salad
Ingredients: 1 medium cabbage, chopped; 8 ounces extra firm tofu; 1 cup slivered almonds; 2 bunches broccoli; 1 red bell pepper; 3 oriental-flavor instant ramen noodles; 1 cup craisins; 1 cup vegetable oil; 6 tablespoons seasoned rice vinegar; 1 teaspoon sugar; 12 teaspoon pepper; 12 teaspoon salt

12 ingredients

7 steps

Ingredients

1 medium cabbage, chopped
8 ounces extra firm tofu
1 cup slivered almonds
2 bunches broccoli
1 red bell pepper
3 oriental-flavor instant ramen noodles
1 cup craisins
1 cup vegetable oil
6 tablespoons seasoned rice vinegar
1 teaspoon sugar
12 teaspoon pepper
12 teaspoon salt

Directions

1

Chop up the cabbage, almonds, broccoli, red bell pepper.
2

Break up the Ramen noodles.
3

Put it all, with the Craisins, in a big bowl.
4

Combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
5

Marinade tofu in the dressing for a few hours (if you have time.)
6

Then, pour dressing and tofu over vegetables.
7

As the salad ages, it gets tastier, so making this dish the day before is not a bad idea.