Yellow Peppers

7 ingredients
3 steps

Ingredients

  • peppers, sliced lengthwise and seeds removed
  • 1 small onion, diced
  • 2 cloves garlic, cut up
  • 1 tsp. plain salt
  • 1 tsp. oregano
  • 1/3 c. oil
  • 1 c. white vinegar

Directions

  1. 1
    Pack jars full with peppers.
  2. 2
    Boil water.
  3. 3
    Fill jars to brim cap and turn over for 24 hours, then store for eating.

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