Yellow Pickled Eggs

Name: Yellow Pickled Eggs
Ingredients: 12 eggs; 1 medium onion, thinly sliced; 3/4 cup water; 1 cup white sugar; 1 1/4 cups white vinegar; 2 teaspoons salt; 1 teaspoon dried dill weed; 1/4 teaspoon garlic powder; 1/2 teaspoon mustard seed

9 ingredients

2 steps

Ingredients

12 eggs
1 medium onion, thinly sliced
3/4 cup water
1 cup white sugar
1 1/4 cups white vinegar
2 teaspoons salt
1 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/2 teaspoon mustard seed

Directions

1

Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
2

In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!