Merry Cherry Dessert

Directions

1. 1
   Reserves 1/3 cup cherry pie filling for garnish, set aside.
2. 2
   Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
3. 3
   Stir in cold water and remaining cherry pie filling.
4. 4
   Refrigerate 45 minutes or until slightly thickened.
5. 5
   Place cake cubes in 3-quart serving bowl.
6. 6
   Spoon gelatin mixture over cake. Refrigerate 45 minutes until set but not firm (should stick to finger when touched).
7. 7
   Pour milk into large bowl.
8. 8
   Add dry pudding mixes. Beat with wire whisk 2 minutes.
9. 9
   Gently stir in 2 cups of the Cool Whip.
10. 10
    Spoon over the gelatin mixture. Refrigerate 2 hours or until set.
11. 11
    Top with remaining cool whip and reserved cherry pie filling.