Yellow Pumpkin Raitha

Directions

1. 1
   Heat the pan with oil and saute it with mustard seed and urad dal.
2. 2
   Then add the green chillies and required salt and fry well.
3. 3
   Then add the grated pumpkin and switch off the stove.
4. 4
   Just mix the vegetable, salt and seasoning together well and allow it to cool for a while.
5. 5
   Then transfer the stuff to the bowl that has curd.
6. 6
   Sprinkle a pinch of cumin seed powder.
7. 7
   Now the healthy yellow pumpkin Raitha is ready to eat.
8. 8
   If you are a curd hater, then have this as a stylish Yellow Pumpkin salad.