Yellow Punch

6 ingredients
6 steps

Ingredients

  • 1 large can pineapple juice
  • 4 oz. lemon juice
  • 2 c. sugar
  • 1 (3 oz.) box lemon Jell-O
  • 8 c. water
  • 1/2 oz. almond extract

Directions

  1. 1
    Mix lemon Jell-O, 2 cups water and sugar.
  2. 2
    Heat until dissolved.
  3. 3
    Add all other ingredients and mix.
  4. 4
    Chill.
  5. 5
    Can be frozen.
  6. 6
    Serves 16.

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