Chestnut Stuffing(Pastilli)

10 ingredients
10 steps

Ingredients

  • 1/2 lb. pastilli (dry chestnuts)
  • 1 loaf stale Italian bread
  • 3 eggs
  • 1 1/2 c. celery, chopped
  • 1 green pepper, chopped
  • 2 onions, minced
  • 2 sticks melted butter
  • 2 Tbsp. parsley
  • 1 tsp. poultry seasoning
  • salt, pepper and basil to taste

Directions

  1. 1
    Soak dry chestnuts overnight.
  2. 2
    Drain well.
  3. 3
    Cut stale bread into crouton size pieces; mix.
  4. 4
    Boil celery, onion and green pepper.
  5. 5
    Beat in egg.
  6. 6
    Add melted butter and seasonings.
  7. 7
    Mix in bread and chestnuts.
  8. 8
    Stir well.
  9. 9
    Stuff into bird or spread into a greased pan.
  10. 10
    If making pan stuffing, bake at 350° for 25 minutes.

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