Yellow Punch

8 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 2 c. water
  • 1 lg. pkg. lemon jello
  • 4 c. hot water
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 1 qt. pineapple juice
  • 1 sm. bottle almond extract

Directions

  1. 1
    Boil sugar and 2 c. water together to mix thoroughly.
  2. 2
    Dissolve jello in 4 c. hot water.
  3. 3
    Add to sugar mixture.
  4. 4
    Add juices and extract.
  5. 5
    Serve over crushed ice.
  6. 6
    Yield:
  7. 7
    50 servings.

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