Yellow Rice Mix

10 ingredients
5 steps

Ingredients

  • 1 cup long grain brown rice
  • 1/4 teaspoon turmeric
  • 1 pinch cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon dried green pepper
  • 3 chicken bouillon cubes
  • To Prepare
  • 2 1/2 cups tap water
  • 2 tablespoons margarine

Directions

  1. 1
    Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.
  2. 2
    To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Saute the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque.
  3. 3
    Add the water. Bring the mixture to a boil.
  4. 4
    Place a lid on the pot. Reduce the heat to the lowest possible flame.
  5. 5
    Simmer, covered for until done, or for about 45 minutes. Serve hot.

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