Yellow Rice Salad

11 ingredients
10 steps

Ingredients

  • 1 (10 oz.) pkg. yellow rice
  • 4 to 6 green onions, chopped (including tops)
  • 24 pimiento stuffed green olives, sliced
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1/2 to 3/4 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 tsp. dried dill weed
  • 1/8 tsp. black pepper
  • 2 (6 oz.) jars marinated artichoke hearts
  • 1/2 c. lite mayonnaise
  • lettuce

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Add green onions, olives and water chestnuts.
  3. 3
    Mix well.
  4. 4
    Add curry powder, salt, dill weed and pepper.
  5. 5
    Drain artichokes, reserving marinade.
  6. 6
    Cut artichokes into quarters; stir into rice mixture.
  7. 7
    Mix reserved artichoke marinade with mayonnaise; toss with rice mixture. Refrigerate overnight to let flavors blend.
  8. 8
    Serve on lettuce leaves.
  9. 9
    Yield:
  10. 10
    10 servings.

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