Yellow Spring Cake

6 ingredients
1 steps

Ingredients

  • 1 yellow cake mix
  • 20 oz. can crushed pineapple
  • 1 c. sugar
  • 1 small instant vanilla pudding
  • 1 (8 oz.) Cool Whip
  • 1 c. nuts

Directions

  1. 1
    Mix and bake yellow cake mix as directed on box. Simmer 20 ounce can of crushed pineapple with 1/2 to all of its juice and 1 cup sugar until it thickens slightly. When cake is done, punch holes in top and pour hot pineapple mixture over cake. Refrigerate until chilled. Mix 1 small box instant vanilla pudding and pour over top; chill. Cover with Cool Whip and chopped nuts. Keep refrigerated.

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