Yellow Spring Cake
6 ingredients
1 steps
Ingredients
- 1 yellow cake mix
- 20 oz. can crushed pineapple
- 1 c. sugar
- 1 small instant vanilla pudding
- 1 (8 oz.) Cool Whip
- 1 c. nuts
Directions
-
1Mix and bake yellow cake mix as directed on box. Simmer 20 ounce can of crushed pineapple with 1/2 to all of its juice and 1 cup sugar until it thickens slightly. When cake is done, punch holes in top and pour hot pineapple mixture over cake. Refrigerate until chilled. Mix 1 small box instant vanilla pudding and pour over top; chill. Cover with Cool Whip and chopped nuts. Keep refrigerated.
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