Guava Atole

Directions

1. 1
   Boil the guavas and cinnamon stick in water. Let them cool.
2. 2
   Place in the blender and add some of the water they were cooked in. Puree until smooth. Strain and set aside.
3. 3
   In a small bowl, dissolve the cornstarch in water.
4. 4
   In a pot, add the milk, a pinch of baking soda, the guava mixture, the sugar, and the dissolved cornstarch.
5. 5
   Place on the stove over medium heat while constantly stirring until it thickens.