Yellow Squash

Directions

1. 1
   Wash and cut off ends of squash.
2. 2
   Put drippings in frying pan. Add squash, onions, salt and pepper.
3. 3
   Cook, covered, slowly as steam tenders squash. Remove cover from pan and allow excess water to slowly dry up. Remove from heat and serve.
4. 4
   Yields 2 to 3 servings.