Yellow Squash

5 ingredients
2 steps

Ingredients

  • 4 yellow squash
  • 1 tablespoon minced onion
  • 1 tablespoon butter
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. 1
    Slice and steam or boil squash until tender. Pour off any remaining water.
  2. 2
    Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

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