Mango Caramel Sauce

Directions

1. 1
   In a small saucepan over medium heat, combine the sugar with 3/4 cup water.
2. 2
   Bring to a simmer and cook until the sugar is dissolved, about 5 minutes.
3. 3
   Add the mango juice and stir until incorporated.
4. 4
   Add the vanilla bean and pulp and simmer for 2 minutes to bring out the flavor.
5. 5
   Add the lemon juice, taste, and add more lemon juice if needed.
6. 6
   The sauce should be a pourable consistency; if its too thick, add a little water.
7. 7
   Remove the vanilla bean before using.