Yellow Squash And Corn Casserole

9 ingredients
7 steps

Ingredients

  • 7 medium yellow squash, diced
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 Tbsp. butter
  • 1 egg, beaten
  • 1/4 c. butter, melted
  • dash of salt and pepper
  • 2 c. corn
  • buttered cracker crumbs

Directions

  1. 1
    Cook squash until tender, then drain.
  2. 2
    Brown onion and green pepper in 2 tablespoons butter.
  3. 3
    Combine onion, green pepper, squash and corn.
  4. 4
    Add egg, melted butter, salt and pepper.
  5. 5
    Pour into buttered baking dish.
  6. 6
    Sprinkle top with buttered cracker crumbs.
  7. 7
    Bake at 350° for one hour or until firm.

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