Yellow Squash Casserole

Name: Yellow Squash Casserole
Ingredients: 4 or 5 medium yellow squash, peeled and sliced; 1 medium onion, chopped; 1 can condensed cream of chicken soup; 1 c. sour cream; 1 c. shredded raw carrots; 1 stick (1/2 c.) margarine; 1 (8 oz.) pkg. chicken stuffing mix

7 ingredients

8 steps

Ingredients

4 or 5 medium yellow squash, peeled and sliced
1 medium onion, chopped
1 can condensed cream of chicken soup
1 c. sour cream
1 c. shredded raw carrots
1 stick (1/2 c.) margarine
1 (8 oz.) pkg. chicken stuffing mix

Directions

1

Cook squash and onion in water for 5 minutes.
2

Drain.
3

Mix together soup and sour cream.
4

Fold in shredded carrot, squash and onion.
5

Melt margarine in medium saucepan.
6

Stir in stuffing mix. Spread half of stuffing in greased 8 x 8 x 2-inch baking dish. Pour vegetable mixture over stuffing and top with other half of stuffing.
7

Bake at 350° for 30 minutes.
8

Let stand about 15 minutes before serving.