Yellow Squash Casserole

5 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 Tbsp. minced onions or 1 Tbsp. dried onions
  • 1 small jar pimento bits

Directions

  1. 1
    Cook squash and mash with a fork.
  2. 2
    Drain as well as you can. Mix soup, sour cream, onions and pimentos together, then stir in squash.
  3. 3
    Pour into a casserole dish that you have sprayed with Pam.
  4. 4
    Bake at 350° for about 45 minutes or until bubbly.

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