Yellow Squash Casserole

7 ingredients
7 steps

Ingredients

  • 4 cans yellow squash, drained
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/2 cup grated American cheese
  • 2 medium onions, chopped
  • 1 bag Pepperidge Farm cornbread stuffing
  • 1 stick butter

Directions

  1. 1
    If fresh squash is used, parboil until almost tender and drain.
  2. 2
    Dot casserole dish with 1/2 stick butter.
  3. 3
    Place 1/2 bag stuffing on bottom of dish.
  4. 4
    Mix all other ingredients and pour over stuffing.
  5. 5
    Top with the rest of the stuffing and dot with butter.
  6. 6
    Bake at 350 degrees for 45 minutes.
  7. 7
    Serve hot.

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