Yellow Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash, cooked and mashed
  • 1 carrot, grated
  • 1 medium onion, chopped
  • 2 Tbsp. pimento, chopped
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 stick margarine
  • 1 pkg. Pepperidge Farm cornbread stuffing mix

Directions

  1. 1
    Melt margarine in saucepan; add stuffing mix.
  2. 2
    Mix first 6 ingredients.
  3. 3
    Add 1/2 stuffing mixture to squash mixture and mix well.
  4. 4
    Top with remaining stuffing.
  5. 5
    Bake in casserole dish at 325° for 25 to 30 minutes.

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