Blackened Sea Scallops
11 ingredients
7 steps
Ingredients
- 20 ounces sea scallops
- Cajun spice mix, recipe follows
- 1/4 cup vegetable oil
- 1/4 cup kosher salt
- 1/4 cup cayenne powder
- 1/4 cup paprika
- 1/4 cup garlic granules
- 1/4 cup black pepper
- 2 tablespoons onion granules
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
Directions
-
1Preheat oven to 350 degrees F.
-
2Heat a skillet over high heat.
-
3Dredge scallops in spices and saute on both sides.
-
4Finish the cooking in the oven, for about 4 or 5 minutes.
-
5It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
-
6Mix well.
-
7Store in glass or plastic container with lid.
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