Yellow Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 Tbsp. oleo
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1/4 c. milk
  • 8 saltines, crushed
  • large chunk Cheddar cheese, grated
  • buttered bread crumbs

Directions

  1. 1
    Cook squash, oleo, salt and pepper until done.
  2. 2
    Cook, then mash.
  3. 3
    Mix eggs, milk, crackers and cheese.
  4. 4
    Add to squash.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 350° for 30 minutes.

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