Yellow Squash Casserole

Name: Yellow Squash Casserole
Ingredients: 8 c. sliced yellow squash; 1 Tbsp. water; 1/2 c. chopped onion; 1 garlic clove, minced; 2 slices day-old bread; 1/2 c. fat free sour cream; 1/3 c. diced provolone cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 1 can condensed reduced fat and sodium cream of mushroom soup; cooking spray

11 ingredients

1 steps

Ingredients

8 c. sliced yellow squash
1 Tbsp. water
1/2 c. chopped onion
1 garlic clove, minced
2 slices day-old bread
1/2 c. fat free sour cream
1/3 c. diced provolone cheese
1/4 tsp. salt
1/4 tsp. pepper
1 can condensed reduced fat and sodium cream of mushroom soup
cooking spray

Directions

1

Preheat oven to 350°. Combine squash and water in a large microwavable bowl. Cover with plastic wrap; vent. Microwave on high for 6 minutes. Drain well. Place bread in food processor and pulse 10 times or until coarse crumbs form to measure 1 cup. Combine the squash, 1/2 cup bread crumbs, sour cream, cheese, salt, pepper and soup. Spoon squash mixture into a 2 quart casserole coated with cooking spray. Top with the remaining bread crumbs. Spray breadcrumbs with cooking spray. Bake for 30 minutes. Makes 12 servings. 85 calories, 1 g. fat, 1 g. fiber.