Yellow Squash Casserole

Name: Yellow Squash Casserole
Ingredients: 2 Tbsp. margarine; 1/4 c. Ritz crackers; 1/4 c. water; 1/2 tsp. salt; 1 lb. yellow squash, sliced; 1/4 c. mayonnaise; 1 egg, beaten; 1/2 c. Cheddar cheese, shredded; 2 Tbsp. margarine, melted; 1 1/2 tsp. sugar; 1/4 to 1/2 tsp. instant minced onion

11 ingredients

6 steps

Ingredients

2 Tbsp. margarine
1/4 c. Ritz crackers
1/4 c. water
1/2 tsp. salt
1 lb. yellow squash, sliced
1/4 c. mayonnaise
1 egg, beaten
1/2 c. Cheddar cheese, shredded
2 Tbsp. margarine, melted
1 1/2 tsp. sugar
1/4 to 1/2 tsp. instant minced onion

Directions

1

Toss melted butter and crumbs; set aside.
2

Cook squash in water until tender.
3

Put in a 1-quart casserole dish.
4

Mix together mayonnaise, egg, cheese, margarine, sugar and onion. Pour over squash, mixing well.
5

Add crumbs topping.
6

Bake at 325° to 350° for 30 minutes.