Lemon Potatoes

8 ingredients
8 steps

Ingredients

  • 4 -5 lbs potatoes, peeled and cut into wedges
  • 1 cup water
  • 13 cup olive oil
  • 12 cup lemon juice
  • 2 teaspoons oregano
  • 2 -3 cloves garlic or 2 -3 cloves garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Cover bottom (single layer) of 9x13 inch pyrex pan with potato wedges.
  2. 2
    Mix water, oil, lemon juice, oregano, salt and pepper.
  3. 3
    Pour over potatoes.
  4. 4
    Add garlic cloves or sprinkle with garlic powder.
  5. 5
    If using garlic salt, omit salt.
  6. 6
    Bake in 350 oven for 1-1/2 to 2 hours or until all liquid has been absorbed.
  7. 7
    Stir every 20 minutes.
  8. 8
    This recipe can be halved, if desired.

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