Yellow Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. squash
  • 1/2 green pepper
  • 1 small onion
  • 3 carrots, grated
  • 1 can cream soup (mushroom or chicken)
  • 1 (8 oz.) sour cream
  • 1 stick oleo, melted
  • 1 (7 oz.) pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook, mash and drain squash.
  2. 2
    Pour melted oleo over stuffing; save some for the top.
  3. 3
    Mix everything together.
  4. 4
    Put into casserole dish.
  5. 5
    Top with stuffing that was put aside.
  6. 6
    Bake at 350° for 25 minutes.

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