Yellow Squash-Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (14 3/4 ounce) can creamed corn
  • 1 (14 3/4 ounce) can yellow squash (do not drain)
  • 2 eggs
  • 1 cup sour cream
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1/2 cup butter (melted)

Directions

  1. 1
    Mix all ingredients together. No need to beat.
  2. 2
    Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
  3. 3
    Bake at 350 degrees for about 60 minutes or until firm.

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