Yellow Squash-Corn Casserole

Name: Yellow Squash-Corn Casserole
Ingredients: 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can yellow squash (do not drain); 2 eggs; 1 cup sour cream; 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1/2 cup butter (melted)

6 ingredients

3 steps

Ingredients

1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can yellow squash (do not drain)
2 eggs
1 cup sour cream
1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup butter (melted)

Directions

1

Mix all ingredients together. No need to beat.
2

Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
3

Bake at 350 degrees for about 60 minutes or until firm.