Yellow Squash Pickles

3 ingredients
5 steps

Ingredients

  • yellow summer squash
  • 2 small onions
  • 1/4 c. canning salt

Directions

  1. 1
    Wash squash and cut into thin slices.
  2. 2
    Peel onions into thin slices (very thin).
  3. 3
    Cover squash and onions with water and add salt.
  4. 4
    Let stand 2 hours and drain.
  5. 5
    Add to the following mixture and heat.

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