Yellow Squash Pie

Name: Yellow Squash Pie
Ingredients: 5 medium size yellow squash, sliced; 1/4 c. melted margarine; 3/4 c. sugar; 1 Tbsp. lemon extract; 1 Tbsp. all-purpose flour; 2 egg yolks, beaten; dash of salt; 1 baked 9-inch pie shell

8 ingredients

6 steps

Ingredients

5 medium size yellow squash, sliced
1/4 c. melted margarine
3/4 c. sugar
1 Tbsp. lemon extract
1 Tbsp. all-purpose flour
2 egg yolks, beaten
dash of salt
1 baked 9-inch pie shell

Directions

1

Cook squash in a small amount of boiling water until tender; drain well and mash.
2

Combine margarine, sugar, lemon extract, flour, eggs and salt.
3

Add squash, stirring well.
4

Spoon squash mixture into pie shell and bake at 375° for 20 to 25 minutes or until firm.
5

This will surprise you.
6

It tastes exactly like a lemon pie.