Yellow Squash Relish

11 ingredients
5 steps

Ingredients

  • 6 young squash, sliced thin
  • 2 large onions, sliced thin
  • 1/2 c. pickling salt
  • 2 qt. water
  • 2 1/2 c. white vinegar
  • 1 c. sugar
  • 1/4 c. brown sugar
  • 1/2 c. water
  • 2 1/2 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1/2 tsp. turmeric

Directions

  1. 1
    Dissolve salt in the 2 quarts of water in enameled or stainless steel pan.
  2. 2
    Add squash and onions and soak 12 to 18 hours.
  3. 3
    Drain for an hour but do not wash or rinse.
  4. 4
    Combine remaining ingredients in a kettle or pan and boil for 5 minutes. Put in hot jars and seal.
  5. 5
    Makes 5 pints.

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