Yellow Squash Souffle

6 ingredients
6 steps

Ingredients

  • 2 1/2 lb. yellow squash
  • 2 to 3 lb. cream cheese
  • 9 oz. butter or margarine
  • 1 1/4 tsp. salt
  • 15 Ritz crackers, crumbs or wafer crackers
  • butter

Directions

  1. 1
    Wash squash, brushing skins.
  2. 2
    Slice and cook until tender. Drain very well, rinsing water out of squash.
  3. 3
    Blend squash, cream cheese, first amount of butter and salt.
  4. 4
    Place in buttered pan. Top with cracker crumbs and top with remaining butter.
  5. 5
    Bake 30 minutes uncovered at 350°.
  6. 6
    Serves 7.

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