Yellow Squasherole

Directions

1. 1
   Microwave butter at High 1/2 to 1 minute; add cracker crumbs and pecans; microwave at High 2 minutes, stirring after 1 minute. Set aside.
2. 2
   In 1-quart casserole, place water, salt and squash. Cover.
3. 3
   Microwave at High, 8 to 10 minutes, stirring after 4 minutes until tender.
4. 4
   Drain.
5. 5
   Mix together mayonnaise, egg, cheese, melted butter, sugar and onion.
6. 6
   Pour over squash, mixing well.
7. 7
   Microwave at Medium 4 minutes.
8. 8
   Stir, then add crumb topping.
9. 9
   Microwave at Medium, 2 to 4 minutes more until center is set.
10. 10
    Let stand about 5 minutes before serving.
11. 11
    Makes about 4 servings.